Inspired by a Saturday arvo tea (coffee actually) session and desert at an ex-colleague’s place, The Journal attempted to put together an espresso desert with leftovers rummaged from around the kitchen;

1. Chocolate chip cookies
2. Espresso Gelati (thanks Pao!)
3. Bailey’s Caramel Irish Cream
4. Meiji Chocolate bar (thanks Jodie)
5. Chocolate Fudge
6. Highlander Superior Beans

Quite yummy, though the gelati melted so quickly it became more like a milkshake without the shake.